Potato and Green Peas Cutlet | Aloo Matar Cutlets | Cutlet Recipes | Snack Recipe | Riz Food Court

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier, gluten-free option.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and readily available.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Fresh ginger is often cheaper than pre-made pastes.

Boil the potatoes until tender, then peel and mash them.

Boil the green peas until soft, then drain and mash them.

Heat oil in a pan and sauté chopped onions until translucent.

Add minced green chilies, ginger, and garlic; sauté until fragrant.

Mix the mashed potatoes and peas in a bowl with sautéed onions.

Add cumin seeds, turmeric powder, red chili powder, garam masala, salt, and lemon juice; mix well.

Shape the mixture into small patties or cutlets.

Coat each cutlet in bread crumbs evenly.

Heat oil in a skillet over medium heat until shimmering.

Fry the cutlets in batches until golden brown on both sides, about 3-4 minutes per side.

Remove from the skillet and drain on paper towels.

Serve hot with chutney or ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens