The most delicious potato recipe! You will do it every day! Easy and quick potato recipes!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are a vegan option, while egg substitutes can be more affordable.

green bell pepper

🥗Healthier: red bell pepper

💰Cheaper: canned green chilies

Red bell peppers provide more vitamins, while canned chilies are often cheaper.

chives

🥗Healthier: green onions

💰Cheaper: dried onion flakes

Green onions are fresh and nutritious, while dried flakes are budget-friendly.

Hello and welcome.

Peel and dice 2 potatoes.

Add salt, pepper, oregano, and paprika to the potatoes.

Cook until potatoes are cooked and brown, about 5-7 minutes, mixing occasionally.

In a bowl, beat 4 eggs and add 200 g (7 oz) of yogurt or sour cream.

Chop spring onion and 8 cherry tomatoes; add to the mixture.

Add salt and pepper to taste.

Cover and cook for 15 minutes on low heat.

Add cheese to taste (I used Parmesan) and parsley.

Cook for another 7-8 minutes.

Hello and welcome again!

Peel and dice 450 g (1 lb) of potatoes.

Cook for 5-7 minutes.

Chop 1 onion, 1 carrot, and 1 sweet pepper; add to the potatoes.

Cook for 5 minutes.

Add 450 g (1 lb) of cabbage, salt, pepper, and chili pepper.

Cover and cook for about 15 minutes.

In a bowl, beat 3 eggs and add 200 ml (1 cup) of kefir or yogurt.

Add 4 tbsp of wheat flour, salt, and pepper; mix well.

Add chives to the mixture.

Bake at 180 C (360 F) for 20 minutes.

Add cheese to taste (I used grana padano) and bake at 180 C (360 F) for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens