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2 Potatoes and 2 eggs! Better than pizza 🍕Potato omelete for breakfast!

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Recipe Information

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Video-Specific Recipe

Tortang Patatas

Cultural Context

Tortang Patatas is a beloved dish in the Philippines, often enjoyed as a hearty breakfast or snack. This potato omelette reflects the Filipino penchant for versatile, comforting food that can be served at any time of the day. Traditionally made with simple ingredients, it has become a staple in many households, with variations that may include additional vegetables or meats. Its global appeal has led to adaptations in various cuisines, showcasing the universal love for omelettes and potato dishes.

FilipinoPHmain
45 min
medium
4 servings
Servings4
potatoes
eggs
onion
garlic
green bell pepper
salt
black pepper
cooking oil
chives

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

eggs

🥗Healthier: flax eggs

💰Cheaper: egg substitute

Flax eggs are a vegan option, while egg substitutes can be more affordable.

green bell pepper

🥗Healthier: red bell pepper

💰Cheaper: canned green chilies

Red bell peppers provide more vitamins, while canned chilies are often cheaper.

chives

🥗Healthier: green onions

💰Cheaper: dried onion flakes

Green onions are fresh and nutritious, while dried flakes are budget-friendly.

1

Peel and grate 2 potatoes.

2

In a bowl, whisk together 2 eggs.

3

Mix the grated potatoes with the egg mixture.

4

Heat a skillet over medium heat and add oil.

5

Pour the potato and egg mixture into the skillet and flatten it out.

6

Cook until the bottom is golden brown, then flip to cook the other side.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Potato OmeletteFilipino Tortilla

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