💚 Pandan Jelly Recipe for Che Banh Lot / Cendol Vietnamese Dessert | Rack of Lam

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot is a healthier thickener, while cornstarch is often less expensive.

In a small pot, add water, sugar, mung bean starch, and rice flour.

Whisk the batter to avoid clumps.

Add salt and pandan extract to the mixture.

Turn on the fire to medium high and continuously whisk until the batter thickens.

Prepare a large ice bath for the pandan jelly.

Use a potato ricer to place the pandan batter into the ice bath, creating worm-like droplets.

Dip the ricer into the ice bath to remove any residuals.

Transfer the pandan jelly into glasses.

Add sweetened coconut milk and an optional dash of evaporated milk.

Add ice and extra sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary