Smoked Salmon Avocado Toast: Fresh No Knead Bread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Smoked trout is often less expensive and has a similar flavor profile

Make a dough with bread flour, instant yeast, salt, and water using a KitchenAid stand mixer with a dough hook attachment.

Knead the dough into a ball shape, cover, and let it rise for 3 hours.

Flour the surface, knead the dough 12 times, and fold it back into a ball shape.

Place the dough in a bowl with parchment paper, cover, and let it rise for 35 minutes.

Preheat the oven to 450°F and place a Dutch oven inside.

Bake the dough covered for 30 minutes, then uncover and bake for an additional 10 minutes for a crispy crust.

Slice onions and pickle them in apple cider vinegar, water, sugar, and salt, heating for 5 minutes and then refrigerating until serving.

Mash an avocado with lemon juice, red pepper flakes, salt, and pepper to taste.

Prepare an arugula salad with lemon juice, sesame oil, salt, and pepper, mixing well.

Fry an egg sunny side up, seasoning with salt and pepper.

Toast the freshly baked bread and assemble the dish by spreading the mashed avocado on the bread, adding smoked salmon, the fried egg, arugula salad, pickled onions, sliced scallions, black sesame seeds, and a drizzle of soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens