SALMON CRUDO | With Citrus Dressing

salmon

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavor and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still providing a neutral flavor.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Table salt is widely available and less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs can be more affordable and have a longer shelf life.

Freeze the sushi-grade salmon fillet for about an hour to make it easier to slice.

Prepare the dressing by combining olive oil, lemon juice, orange juice, lime juice, soy sauce, sugar, and sea salt flakes in a bowl.

Slice the frozen salmon into thin pieces after it has been frozen for an hour.

Arrange the salmon slices on a plate.

Drizzle the citrus dressing over the salmon slices.

Add thinly sliced avocado and red onion on top of the salmon.

Sprinkle a tiny bit of red chili for a kick.

Serve immediately as a refreshing appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens