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6 Different Ramzan Special Recipe | New Ramadan Recipes 2026 | Iftar Special Recipe | New Recipe

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Recipe Information

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Video-Specific Recipe

Ramzan Special Chicken

Cultural Context

Ramzan Special Chicken is a beloved dish during the holy month of Ramadan in Pakistan, often served for iftar, the meal to break the fast. This dish showcases the rich flavors of traditional spices and is a communal meal, bringing families together to celebrate. Variations exist across different regions, with each family adding their unique touch, making it a cherished part of Ramadan traditions.

PakistaniPKmain
60 min
medium
6 servings
Servings4
1.5 lbs chicken
2 large onions
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1 cup yogurt
1/4 cup cooking oil
2 tablespoons biryani masala
1 tablespoon coriander powder
1 teaspoon cumin seeds
2 bay leaves
4 cardamom pods
4 cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive

biryani masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Curry powder can be a more accessible option

fresh cilantro

💰Cheaper: dried cilantro

Dried cilantro can be used in a pinch

1

Heat cooking oil in a large pot over medium heat until shimmering

2

Add sliced onions and sauté until golden brown, about 5-7 minutes

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

4

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes

5

Mix in yogurt and cook until well combined, about 2-3 minutes

6

Add chicken pieces, stirring to coat with the mixture

7

Sprinkle in biryani masala, coriander powder, cumin seeds, salt, and black pepper; mix well

8

Cook chicken until browned, about 8-10 minutes

9

Pour in water to cover the chicken, bring to a boil, then reduce heat and simmer for 20 minutes

10

Add bay leaves, cardamom, and cloves; stir well

11

Once chicken is tender, add rinsed rice, ensuring it's evenly distributed

12

Cover and cook on low heat until rice is fully cooked, about 20-25 minutes

13

Remove from heat and let it rest for 10 minutes before serving

14

Garnish with fresh cilantro and lemon juice before serving

Cooking Techniques

sautéingmixingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken BiryaniChicken KarahiChicken Pulao

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