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Slice beef sirloin thinly against the grain.

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.

Add sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.

Heat a large skillet over medium-high heat until hot.

Add marinated beef to the skillet and cook until browned, about 5-7 minutes.

Add sliced onions, carrots, and mushrooms to the skillet.

Stir-fry the vegetables with the beef for an additional 3-4 minutes until tender.

Sprinkle with black pepper and toss in chopped green onions.

Cook for another minute until everything is well combined.

Serve bulgogi over cooked rice, garnished with sesame seeds.

Wrap bulgogi in lettuce leaves for a fresh bite.

Enjoy with additional side dishes like kimchi or pickled vegetables.

Allergens