Meal Prep Recipe - Chili Lime Baked Salmon Recipe

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together lime juice, olive oil, minced garlic, chili powder, cumin, salt, black pepper, and cayenne pepper if using.

Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.

Let the salmon marinate for at least 15 minutes to absorb the flavors.

Arrange the salmon fillets skin-side down in the baking dish.

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Remove from the oven and sprinkle with fresh cilantro before serving.

Serve with lime wedges on the side.

Equipment Needed

Spice Level: