Come preparare la cotoletta alta con pane alle erbe | Le Ricette | La Cucina Italiana

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is a dairy-free alternative.

mixed dried herbs

🥗Healthier: fresh herbs

💰Cheaper: single herb spices

Fresh herbs enhance flavor without additives.

Mix warm water and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let it sit until foamy, about 5-10 minutes.

Combine flour, salt, garlic powder, and mixed dried herbs in a large bowl.

Add the yeast mixture and olive oil to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise until doubled in size, about 1-2 hours.

Preheat oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf or round.

Place the shaped dough on a baking sheet sprinkled with cornmeal.

Cover and let rise for another 30 minutes.

Brush the top with olive oil and sprinkle with parmesan cheese and fresh herbs.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens