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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina BioEvolutiva

Recipe Information

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Video-Specific Recipe

Italian Herb Bread

Cultural Context

Italian Herb Bread has roots in the rustic baking traditions of Italy, where fresh herbs and simple ingredients create flavorful loaves. Traditionally served alongside meals, it enhances the dining experience with its aromatic qualities. Today, variations abound, with many incorporating different herbs and cheeses, making it a beloved staple in kitchens worldwide.

ItalianITside
90 min
medium
8 servings
Servings4
200 gr di anacardi
200 gr di noci di Macadamia
200 gr tra semi di girasole e semi di zucca decorticati
200 gr di zucchina senza buccia
300 ml di acqua ca.
4 cucchiai di cuticola di psillio
erbe aromatiche a piacere
60 ml di olio evo spremuto a freddo
sale marino integrale q.b.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is a dairy-free alternative.

mixed dried herbs

🥗Healthier: fresh herbs

💰Cheaper: single herb spices

Fresh herbs enhance flavor without additives.

1

Blend the cashews, macadamia nuts, sunflower seeds, pumpkin seeds, and zucchini until smooth.

2

Add water gradually and mix until well combined.

3

Incorporate psyllium husk and herbs to the mixture.

4

If desired, add olive oil and salt to taste.

5

Spread the mixture onto parchment paper and dehydrate until firm.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixercarta da fornoessiccatore

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Allergens

glutendairy

Also Known As

Pane alle ErbeHerb Focaccia
Local Name: Pane alle erbe italiane

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