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Como Hacer delicioso POSTRE DE GELATINA CON LECHE [pocos ingredientes] ComiArte 👉 2020

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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ComiArte

Recipe Information

Recipe Available
Video-Specific Recipe

Caramel Flan

Cultural Context

Caramel flan, a beloved dessert in Mexico, has roots in Spanish cuisine, where it was enjoyed by nobility. This creamy custard topped with caramel symbolizes celebration and is often served at family gatherings and special occasions. Today, variations exist globally, with each culture adding its unique twist, making flan a cherished dessert across many cuisines.

MexicanMXdessert
90 min
medium
8 servings
Servings4
300 ml agua caliente
300 ml leche condensada
200 ml crema de leche
250 ml leche
2 sobres de gelatina sabor a fresa

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Disolver la gelatina en el agua caliente.

2

Mezclar la leche condensada, la crema de leche y la leche en un recipiente.

3

Agregar la mezcla de gelatina disuelta a la mezcla de leches.

4

Refrigerar hasta que cuaje.

Cooking Techniques

caramelizingblendingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

FlanFlan de Caramelo
Local Name: flan de caramelo

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