Stovetop Caramel Flan
Recipes in this Video
Caramel flan, a beloved dessert in Mexico, has roots in Spanish cuisine, where it was enjoyed by nobility. This creamy custard topped with caramel symbolizes celebration and is often served at family gatherings and special occasions. Today, variations exist globally, with each culture adding its unique twist, making flan a cherished dessert across many cuisines.
Ingredients
- ●eggs
- ●sweetened condensed milk
- ●evaporated milk
- ●sugar
- ●vanilla extract
- ●water
- ●butter
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.
- 3Cook the mixture without stirring until it turns a deep amber color, about 8-10 minutes.
- 4Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- 5In a blender, combine eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt.
- 6Blend until smooth and well combined, about 30 seconds.
- 7Pour the egg mixture over the caramel in the baking dish.
- 8Place the baking dish in a larger baking pan and fill the outer pan with hot water halfway up the sides of the flan dish.
- 9Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- 10Remove from the oven and let cool to room temperature.
- 11Refrigerate for at least 4 hours or overnight before serving.
- 12To serve, run a knife around the edges and invert onto a serving plate.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk
Cheaper: milk + sugar
Coconut milk reduces calories and adds a unique flavor.
evaporated milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor naturally.
Techniques
Equipment
Also Known As
Biscochitos are a traditional cookie of New Mexico, often associated with celebrations and holidays, particularly during Christmas and weddings. They reflect the state's Hispanic heritage, featuring flavors like anise and cinnamon. These cookies are often served alongside coffee or hot chocolate, and their unique taste has made them a beloved treat beyond the region, inspiring variations across the United States.
Ingredients
- ●flour
- ●butter
- ●sugar
- ●anise seeds
- ●baking powder
- ●salt
- ●cinnamon
- ●vanilla extract
- ●egg
- ●brandy
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix flour, baking powder, and salt.
- 3In another bowl, cream together butter and sugar until light and fluffy.
- 4Add the egg, vanilla extract, and brandy to the butter mixture, mixing well.
- 5Stir in the anise seeds and cinnamon until evenly distributed.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Roll the dough into small balls and flatten slightly on a baking sheet.
- 8Sprinkle with additional cinnamon sugar if desired.
- 9Bake for 12-15 minutes until lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11Store in an airtight container.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining richness.
brandy
Healthier: apple juice
Cheaper: white grape juice
Apple juice adds sweetness without alcohol.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup sugar
- ●6 large eggs
- ●1 can (14 oz) sweetened condensed milk
- ●1 can (12 oz) evaporated milk
- ●1 tsp vanilla extract
- ●1/4 cup water
Instructions
- 1In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a golden brown color, about 10 minutes.
- 2Quickly pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
- 3In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
- 4Pour the egg mixture over the hardened caramel in the baking dish.
- 5Cover the baking dish tightly with aluminum foil.
- 6Place the baking dish in a large pot with a lid, and add enough water to the pot to reach halfway up the sides of the baking dish, creating a water bath.
- 7Cover the pot and bring the water to a gentle simmer over medium heat. Cook for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- 8Carefully remove the baking dish from the pot and let it cool to room temperature.
- 9Refrigerate the flan for at least 4 hours or overnight before serving.
- 10To serve, run a knife around the edges of the flan, invert it onto a serving plate, and let the caramel sauce drizzle over the top.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup powdered sugar
- ●1 cup unsalted butter, softened
- ●1/2 cup ground almonds (optional)
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- 3Add the vanilla extract and mix until combined.
- 4In a separate bowl, whisk together the flour, ground almonds (if using), and salt.
- 5Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- 6Shape the dough into small balls or discs and place them on a baking sheet lined with parchment paper.
- 7Flatten each ball slightly with the palm of your hand.
- 8Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 10Once cooled, dust with additional powdered sugar before serving.
Equipment
Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.
Ingredients
- ●cake flour
- ●eggs
- ●sugar
- ●baking powder
- ●milk
- ●sweetened condensed milk
- ●evaporated milk
- ●heavy cream
- ●vanilla extract
- ●cinnamon
- ●fruit for garnish
Instructions
- 1Preheat the oven and prepare a baking dish.
- 2In a bowl, mix cake flour, baking powder, and salt.
- 3In another bowl, beat eggs and sugar until fluffy.
- 4Combine the dry ingredients with the egg mixture.
- 5Pour the batter into the prepared dish and bake until golden.
- 6Cool the cake and poke holes all over the top.
- 7Mix the three types of milk and pour over the cake.
- 8Refrigerate for several hours to soak.
- 9Whip the heavy cream and spread over the cake.
- 10Garnish with fruit and cinnamon before serving.
Ingredient Alternatives
cake flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is lower in calories, and whipped topping is often cheaper.
Techniques
Equipment
Also Known As
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