How to Make Flan Step by Step | Homemade Flan Recipe

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk reduces calories while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used in place of evaporated milk.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining a creamy texture.

Preheat the oven to 350°F (175°C).

In a saucepan, add 1 cup of sugar and heat until it melts and turns golden brown.

Pour the caramel into the flan mold.

In a blender, combine 5 eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, half a block of cream cheese, 1 teaspoon of vanilla extract, and half a teaspoon of salt.

Blend until smooth, then pour the mixture over the caramel in the mold, straining to remove bubbles.

Cover the mold with aluminum foil.

Prepare boiling water and pour it into the baking dish around the flan mold.

Bake for 1 hour.

Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

Loosen the edges and invert the flan onto a plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens