Caramel Pudding | Easy Dessert recipe | Creamy Caramel Flan Recipe

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Mix together 1/3 cup sugar, 1 tbsp custard powder, 1/2 cup milk powder, and 1 & 1/2 cup water.

Cook the mixture on low flame for 5 minutes and let it cool completely.

In a separate saucepan, combine 1/4 cup sugar and 2 tbsp water to make caramel, cooking until caramelized.

Spread the caramel evenly in a 5 inch pan and let it cool down.

Add 1/2 tsp vanilla to the cooled pudding mixture and mix well.

Strain the mixture and pour it into the caramelized pan.

Cover the pan with foil and place it in boiling water.

Bake in a preheated oven at 170°C for 20-30 minutes or steam it for 20-30 minutes on medium flame.

Let it cool completely, then refrigerate for 2-4 hours before demoulding.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens