Perfect Dessert for Summertime | Caramel Custard Recipe | Creamy Caramel Flan with Sugar Spun

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Melt sugar in a heavy bottom pan and keep stirring until it becomes golden brown.

Pour the caramel into a baking dish and swirl it until it covers the bottom. Let it sit for a few minutes.

In a blender, add condensed milk, milk, eggs, and vanilla extract. Blend until smooth.

Pour this mixture into the baking dish and cover with aluminum foil.

Fill a large baking pan halfway with water and place the baking dish in it.

Bake in a preheated oven at 170°C for 80-90 minutes.

Take it out and let the flan cool, then transfer it to the fridge to cool for 4-5 hours.

Just before serving, run a knife along the sides and carefully flip it onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens