Smooth & Creamy Caramel Flan Recipe | Silky Smooth Custard Dessert

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Step 1: Make Caramel

Add sugar to a pan on low–medium flame.

Let it melt slowly (don’t stir too much).

When it turns golden amber, switch off flame.

Immediately pour into mould/ramekin and swirl to coat the base.

Step 2: Prepare Custard

Warm milk (don’t boil).

In a bowl, whisk eggs + condensed milk gently.

Add warm milk slowly while mixing.

Add vanilla essence.

Strain the mixture for ultra-smooth texture.

Step 3: Bake (Water Bath Method)

Pour custard over set caramel.

Place mould in a baking tray.

Pour hot water in tray (½ inch level).

Bake at 160°C for 45–50 minutes.

Step 4: Cool & Demould

Cool at room temperature – 20 min.

Refrigerate for minimum 4 hours (best overnight).

Run knife around edges, invert onto plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens