Como hacer flan de caramelo | Fedecooks

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Preheat the oven to 350°F (175°C).

In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.

Cook the mixture without stirring until it turns a deep amber color, about 8-10 minutes.

Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.

In a blender, combine eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt.

Blend until smooth and well combined, about 30 seconds.

Pour the egg mixture over the caramel in the baking dish.

Place the baking dish in a larger baking pan and fill the outer pan with hot water halfway up the sides of the flan dish.

Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 4 hours or overnight before serving.

To serve, run a knife around the edges and invert onto a serving plate.

Cooking Techniques

Spice Level:

Allergens