Deléitate con la receta de Flan de Caramelo de Cocina Munay

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Prepare the caramel by combining 200 gr of sugar and 40 ml of water in a saucepan over medium heat until it melts and turns golden brown.

In a mixing bowl, whisk together 4 eggs, 400 ml of whole milk, 400 ml of condensed milk, 1 tablespoon of vanilla essence, and 1 tablespoon of rum until well combined.

Pour the egg mixture into a flan mold or baking dish.

Pour the prepared caramel over the flan mixture.

Bake in a water bath until set, typically around 50-60 minutes at 180°C (350°F).

Allow to cool, then refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens