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Receta de Flan de caramelo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caramel Flan

Cultural Context

Caramel flan, a beloved dessert in Mexico, has roots in Spanish cuisine, where it was enjoyed by nobility. This creamy custard topped with caramel symbolizes celebration and is often served at family gatherings and special occasions. Today, variations exist globally, with each culture adding its unique twist, making flan a cherished dessert across many cuisines.

MexicanMXdessert
90 min
medium
8 servings
Servings4
¾ de taza de azúcar
1 lata de condensada Vitalac
2.5 tazas de leche
1 cucharadita de vainilla
4 huevos

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Derretir el azúcar en un sartén y colocar en un recipiente apto para horno.

2

Mezclar la condensada, leche, huevos y vainilla en un recipiente y colocar sobre el caramelo.

3

Hornear a 350 F en baño maría por aproximadamente hora y media.

4

Enfriar antes de servir.

Cooking Techniques

caramelizingblendingbaking

Equipment Needed

sarténrecipiente apto para horno

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

FlanFlan de Caramelo
Local Name: flan de caramelo

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