Cómo hacer un Flan de Caramelo sin horno

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Prepare the caramel by melting 400 gr of sugar until golden brown and pour it into a mold.

In a bowl, mix 1580 ML of milk, 790 ML of condensed milk, 8 eggs, the juice of 2 lemons, and 2 teaspoons of vanilla essence until well combined.

Pour the mixture into the caramel-coated mold.

Cover the mold with aluminum foil and place it in a larger pot with water to create a water bath.

Cook on the stove over low heat until set, about 1-1.5 hours.

Cooking Techniques

Spice Level:

Allergens