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[4K] 쿠키슈 이 레시피로 정착해주세요,,♥ |Earl grey cookie choux recipe

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Earl Grey Cream Puffs

Cultural Context

Originating from French patisserie, cream puffs (or profiteroles) are delicate pastries filled with cream. The infusion of Earl Grey tea adds a unique twist, combining the rich flavors of bergamot with traditional pastry cream. These delightful treats are often served at celebrations and have gained popularity beyond France, inspiring variations worldwide.

FrenchFRdessert
90 min
hard
6 servings
Servings4
300g milk
6g earl grey tea
1/3 tsp vanilla bean powder (optional)
68g egg yolks (4 eggs)
80g sugar
3g vanilla extract
25g cake flour
20g unsalted butter
28g cake flour
12g almond powder
40g cold butter
35g sugar
60g cake flour
85~93g egg
40g water
40g milk
40g butter
1g salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the earl grey custard by heating milk and steeping earl grey tea.

2

Add vanilla bean powder if using, then mix in egg yolks and sugar until combined.

3

Stir in vanilla extract, cake flour, and unsalted butter until smooth.

4

For the cookie dough, mix cake flour, almond powder, cold butter, and sugar until crumbly.

5

For the choux pastry, combine cake flour, eggs, water, milk, butter, and salt in a saucepan and cook until a dough forms.

6

Pipe the choux pastry onto a baking tray lined with a perforated mat.

7

Bake until golden and puffed, ensuring to use a perforated pan for best results.

Cooking Techniques

boilingbakingwhippingfolding

Equipment Needed

perforated baking panperforated mat

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Earl Grey ProfiterolesEarl Grey Choux Pastry
Local Name: Choux à la crème Earl Grey

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