초콜릿 를리지외즈 Religieuse au Chocolat Cédric GROLET의 SUB EN/FR

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare chocolate crumble by mixing butter, flour, cocoa powder, and brown sugar.

Make choux pastry by heating milk and water, adding honey and salt, then mixing in butter and flour, and finally incorporating eggs.

Prepare unsweetened chocolate custard cream by combining milk, cream, egg yolk, cream powder, flour, cocoa butter, gelatin, cold water, and butter.

Make chocolate caramel by cooking glucose and sugar, then adding cream, glucose, milk, fleur de sel, dark chocolate, butter, and finishing with milk.

Prepare cacao nibs praline by cooking hazelnuts with sugar, water, sea salt, and mixing in cocoa nibs and grape seed oil.

Make black icing by combining water, sugar, cocoa powder, liquid cream, gelatin, and additional water.

Assemble the religieuses using the prepared components.

Cooking Techniques

Spice Level:

Allergens