Comment NE PAS Fourrer ses Éclairs - La Recette Éclair au café

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the choux pastry by combining the milk, water, butter, flour, salt, and sugar in a saucepan over medium heat until it forms a dough.

Remove from heat and incorporate the eggs one by one until the mixture is smooth and glossy.

Pipe the choux pastry into desired shapes and bake until golden brown.

Prepare the coffee pastry cream by heating the milk and mixing it with the egg yolks, sugar, and Maïzena until thickened.

Add the ground coffee to the pastry cream and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens