bake with us ~ earl grey cream puffs (choux au craquelin)

Cultural Context

Originating from French patisserie, cream puffs (or profiteroles) are delicate pastries filled with cream. The infusion of Earl Grey tea adds a unique twist, combining the rich flavors of bergamot with traditional pastry cream. These delightful treats are often served at celebrations and have gained popularity beyond France, inspiring variations worldwide.