SUPER DELICIOUS BEEF OXTAIL SOUP

oxtails

🥗Healthier: lean beef

💰Cheaper: beef shank

Lean beef reduces fat content while still providing beefy flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice retains sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile.

Heat olive oil in a large pot over medium heat until shimmering.

Add oxtails and brown on all sides, about 8-10 minutes.

Remove oxtails and set aside.

In the same pot, add onions, carrots, and celery; sauté until softened, about 5 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Return oxtails to the pot and add red wine; simmer for 3-4 minutes to reduce.

Pour in beef broth and add bay leaves, thyme, and peppercorns.

Bring to a boil, then reduce heat to low and cover; simmer for 2-3 hours until oxtails are tender.

Add potatoes and tomatoes; continue to simmer for another 30-40 minutes.

Remove bay leaves and thyme stems before serving.

Garnish with fresh parsley and a squeeze of lemon juice.

Cooking Techniques

Spice Level: