How to Make Biscuits and Gravy | Chunky Sausage Gravy | Home-style Thick and Hearty Sausage Gravy

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Cook the sausage through and set it aside.

Keep the grease in the skillet and melt 4 tablespoons of butter slowly.

Add 4 tablespoons of flour and whisk together, cooking for about one minute.

Add 2 cups of cream and 0.5 cups of milk, stirring to combine.

Incorporate one packet of Goya ham concentrate into the mixture.

Add 1/4 teaspoon of black pepper and whisk until combined.

Allow the mixture to come to a boil and thicken, checking for the right consistency by coating the back of a spoon.

Chop the sausage into relatively big chunks and stir it back into the gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens