How to Make Biscuits and Gravy on Your Griddle | Pit Boss Grills

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Preheat the griddle on low heat.

Place 8 frozen biscuits on the griddle with 1 tablespoon of butter to start cooking.

Cook the biscuits for about 30 seconds, then flip them to brown the other side.

After flipping, place the biscuits on a wire rack to prevent them from cooking through on the bottom.

Dome the biscuits with a lid and let them cook for about 10 minutes.

In a separate area on the griddle, melt 4 tablespoons of butter.

Whisk in 4 tablespoons of flour into the melted butter to create a roux.

Gradually add 4 cups of whole milk, starting with 1 cup and then adding the remaining 3 cups while stirring.

Cook the gravy until it thickens, adding salt and black pepper to taste.

Cook the regular pork sausage on the griddle until browned, breaking it up as it cooks.

Once the sausage is cooked, combine it with the gravy and stir for 5-10 minutes to blend the flavors.

Plate the biscuits and pour the sausage gravy over them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens