Gluten Free/Dairy Free - Biscuits and Gravy

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Preheat the oven to 450°F.

In a mixing bowl, whisk together gluten-free flour, psyllium husk, monk sweetener, baking soda, and salt (optional).

Mash in cut-up pieces of softened butter using hands or a fork until well mixed.

Add almond milk and stir until a sticky dough forms.

Transfer the sticky dough onto parchment paper, noting that it is not easily foldable.

Use a fork to scoop the biscuits onto a buttered pan.

Bake the biscuits in the oven for 18 to 23 minutes, checking for doneness.

In a skillet over medium-high heat, break up turkey sausage until fully cooked.

Add Worcestershire sauce and Better Than Bouillon beef base to the sausage, mixing well.

Gradually add flour in increments, mixing until it thickens and absorbs the juices from the sausage.

Pour in almond milk and let the mixture simmer for about 5 minutes.

Add dry seasonings and let simmer for another 5 minutes until thickened.

Remove biscuits from the oven and serve one biscuit with gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens