How to Make Biscuits and Gravy From Scratch | Dutch Oven Recipes | Barlow BBQ

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Preheat the Dutch oven and prepare charcoal for cooking.

Grate frozen butter into a bowl with self-rising flour.

Add black pepper and fresh rosemary to the flour mixture and stir.

Incorporate Greek yogurt and half-and-half into the mixture.

Mix until a shaggy dough forms, handling as little as possible.

Roll out the dough to about half an inch thick and cut into quarters, stacking them to create layers.

Cut out biscuits with a biscuit cutter and brush the tops with butter and add fresh rosemary.

Chill the biscuits in the fridge before baking.

Cook Tennessee pride breakfast sausage in a hot Dutch oven, breaking it up and adding salt, black pepper, sage, and garlic powder.

Remove a couple spoonfuls of sausage and set aside.

Add flour to the sausage and cook for about five minutes.

Slowly add apple cider and then milk, stirring until thickened for about ten minutes.

Layer the reserved sausage on top of the gravy in the Dutch oven.

Place the chilled biscuits on top of the gravy and cover with the lid.

Cook for five minutes, then rotate the Dutch oven and cook for another five minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens