New Zealand Girl makes CLASSIC AMERICAN HOMEMADE BISCUITS AND GRAVY FOR THE FIRST TIME!

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Preheat the oven and bake the biscuits according to package instructions or your recipe.

In a skillet, cook the sausage over medium heat until browned and crumbled.

Remove excess grease, leaving about a tablespoon in the skillet.

Sprinkle flour over the sausage and stir to combine, cooking for a minute.

Gradually add milk, stirring constantly until the mixture thickens.

Season with black pepper and salt to taste.

Serve the sausage gravy over warm biscuits.

Cooking Techniques

Spice Level:

Allergens