Brits Try Making Southern [BISCUITS & GRAVY] 😋

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

In a bowl, combine flour, baking powder, and salt.

Cut salted butter into small cubes and rub it into the flour mixture until it resembles breadcrumbs.

Slowly add buttermilk to the flour mixture a little at a time, stirring until a soft and sticky dough forms.

Knead the dough gently until it comes together and is smoother.

Roll the dough into a rectangle about 2 centimeters thick, dusting with flour as needed.

Fold one third of the dough over the other third, then fold the remaining third on top of that.

Roll the dough back out to the same size and repeat the folding process.

Cut the dough into squares instead of round shapes.

Brush the tops of the biscuits with any leftover buttermilk.

Bake in the oven for 12 minutes or until golden brown.

De-skin the sausages and cook them in a skillet until browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens