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How to Make Biscuits and Gravy | Hilah Cooking

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Recipe Information

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Video-Specific Recipe

Biscuits and Gravy

Cultural Context

Biscuits and gravy is a traditional Southern American dish, often enjoyed as a hearty breakfast. It combines flaky biscuits with a creamy sausage gravy, embodying comfort food that is both filling and flavorful. The dish has roots in the working-class cuisine of the 19th century, where it provided a cheap and satisfying meal. Today, it remains popular across the United States, especially in diners and breakfast spots.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 cups biscuits
1 lb chorizo
2 cups milk
1/4 cup flour
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

1

Make easy drop biscuits according to your recipe or instructions.

2

In a skillet, cook the chorizo until browned and crumbled.

3

Prepare a creamy gravy with the cooked chorizo.

Cooking Techniques

bakingsautéing

Equipment Needed

skilletovenmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Sausage Gravy with Biscuits

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