I Finally Learned How to Make Biscuits After THIS Halloween Dinner!

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Cook 2 lbs of ground sausage in a skillet until browned.

Remove the sausage from the skillet and add 2 sticks of butter to the same pan to melt.

Once melted, add flour to the butter to create a roux, cooking until blonde.

Gradually add milk while stirring to avoid clumps, until the mixture thickens.

Season the gravy with chicken bouillon, onion powder, and black pepper to taste.

Prepare biscuits by mixing 4 cups of flour, 2 tablespoons of sugar, 6 teaspoons of baking powder, and 2 teaspoons of salt in a bowl.

Cut in 2 sticks of butter until the mixture resembles fine crumbs.

Stir in buttermilk until the dough leaves the sides of the bowl.

Knead the dough gently and roll it out to about 1 inch thick before cutting into biscuits.

Bake the biscuits according to the recipe instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens