The Bacon Onion Dip my family is OBSESSED with
Recipes in this Video
Chateaubriand, named after the French writer and diplomat, is a classic dish that embodies French culinary elegance. Traditionally prepared for special occasions, this dish highlights the tenderness of the beef and the richness of the sauce. The use of port wine adds a luxurious touch, making it a favorite for romantic dinners and festive gatherings. Today, variations exist worldwide, with chefs often experimenting with different sauces and accompaniments to complement the beef.
Ingredients
- ●chateaubriand
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●fresh thyme
- ●butter
- ●port wine
- ●beef stock
- ●shallots
- ●heavy cream
- ●fresh parsley
Instructions
- 1Preheat the oven to 400°F.
- 2Season the chateaubriand generously with salt and black pepper on all sides.
- 3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- 4Sear the chateaubriand for 2-3 minutes on each side until browned.
- 5Add crushed garlic and fresh thyme to the skillet, then transfer to the oven.
- 6Roast in the preheated oven for 20-25 minutes until the internal temperature reaches 130°F for medium-rare.
- 7Remove the skillet from the oven and transfer the chateaubriand to a cutting board; tent loosely with foil and let rest for 10-15 minutes.
- 8In the same skillet, add shallots and sauté over medium heat until softened, about 3-4 minutes.
- 9Pour in the port wine, scraping up any browned bits from the bottom of the skillet.
- 10Simmer the port wine until reduced by half, about 5-7 minutes.
- 11Add beef stock and continue to simmer until slightly thickened, about 5 minutes.
- 12Stir in heavy cream and butter, cooking until the sauce is smooth and creamy, about 2-3 minutes.
- 13Season the sauce with salt and pepper to taste.
- 14Slice the chateaubriand and serve with the port wine sauce drizzled over the top.
- 15Garnish with fresh parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●8 slices bacon
- ●2 large onions, thinly sliced
- ●2 cloves garlic, minced
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1/4 cup chopped fresh chives
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
- 2Add the sliced onions to the skillet and cook over medium heat, stirring occasionally, until they are caramelized, about 20-25 minutes.
- 3Add the minced garlic to the onions and cook for an additional 2 minutes until fragrant.
- 4In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and half of the cheddar cheese. Mix until smooth and well combined.
- 5Crumble the cooked bacon and add it to the cream cheese mixture along with the caramelized onions and garlic. Stir to combine.
- 6Season the mixture with salt and black pepper, adjusting to taste.
- 7Transfer the dip to a baking dish and top with the remaining cheddar cheese.
- 8Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
- 9Remove from the oven and sprinkle with chopped chives before serving.
- 10Serve warm with tortilla chips, crackers, or sliced vegetables.
Equipment
Sticky Toffee Pudding hails from England, often enjoyed as a comforting dessert in pubs and homes alike. Its rich, moist texture and warm toffee sauce make it a favorite during colder months. Today, it has found a place on dessert menus worldwide, often served with ice cream or custard, showcasing its universal appeal.
Ingredients
- ●dates
- ●brown sugar
- ●unsalted butter
- ●eggs
- ●self-raising flour
- ●baking soda
- ●vanilla extract
- ●milk
- ●heavy cream
- ●toffee sauce
- ●sea salt
- ●chopped nuts
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Grease a baking dish with butter.
- 3Chop dates and place them in a bowl.
- 4Pour boiling water over the chopped dates and let them soak for 10 minutes.
- 5In a separate bowl, cream together butter and brown sugar until light and fluffy.
- 6Add eggs one at a time, mixing well after each addition.
- 7Stir in the soaked dates along with their water.
- 8Sift in the self-raising flour and baking soda, then fold gently to combine.
- 9Pour the batter into the prepared baking dish.
- 10Bake for 30-35 minutes until a skewer comes out clean.
- 11While baking, prepare the toffee sauce by heating cream and brown sugar in a saucepan until dissolved.
- 12Once the pudding is baked, let it cool slightly before serving with warm toffee sauce.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and can be healthier.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed.
self-raising flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat adds fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large potatoes
- ●Vegetable oil for frying
- ●1 tsp salt
- ●Optional: other seasonings (e.g., paprika, garlic powder)
Instructions
- 1Wash and peel the potatoes.
- 2Slice the potatoes thinly using a mandoline or a sharp knife.
- 3Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- 4Drain the potato slices and pat them dry with a clean towel.
- 5Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 6Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot.
- 7Fry the potato slices for about 3-5 minutes or until they are golden brown and crispy.
- 8Remove the chips from the oil and place them on paper towels to drain excess oil.
- 9While still hot, sprinkle with salt and any additional seasonings if desired.
- 10Allow the chips to cool before serving.
Equipment
Other Takes on Beef
(24 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
いっとこ！：7分で完成！洋食屋さんのビーフストロガノフ
UHB北海道文化放送 公式
명절음식 소불고기에 이것 두숟갈이면 감칠맛이 최고입니다.
요리왕비룡 Korean Food Cooking
소불고기 만들기 ( Beef Bulgogi ) | 소불고기 황금레시피 | 불고기 양념 맛있게 하는방법 ( How to make Bulgogi Seasoning Delicious )
옴마의요리 Omma’s Cook
Quick Easy & Delicious Beef Masala Recipe Pakistani Style in Pressure cooker
Cook Food
How to make Ginger Beef at Home with Restaurant Recipe
居住加拿大
This Ginger Beef is BETTER than Takeout! 脆皮姜汁牛肉 How to Cook Canadian Chinese Crispy Beef Recipe
Spice N' Pans
Bakra Eid Special Beef Rezala Recipe | Kolkata Style Beef Rezala Recipe | Mom's Kitchen
Mom's Kitchen
Bengali Beef Rezala: A Delectable Dish from the Heart of Bengal
Pan Fry
#BeefRezala | Bangladeshi biye Barir Traditional beef rezala recipe | Harun's Cooking Show
Harun's Cooking Show
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
Beef Nilaga (Nilagang Baka)
Casa Baluarte
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
#148 How to Make Beef Nilaga
iamRizaAdena
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka
CMT KITCHEN CHANNEL
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
🇯🇲 Jamaican Curry Beef - Beef Potato Curry - How to make Curry Beef
How To Cook Great
Trini Style Curry Beef Recipe
eatahfood
Curry Beef Recipe (HK style)
Souped Up Recipes
Beef Mechado Recipe - Filipino Style
Pinoy Spicy Kusina
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
Similar French Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Similar Dishes From Other Cuisines
(21 videos)
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
Relleno de Papa (Receta Boliviana)
Chipa por Docena
SILPANCHO RECETA FACIL
ELBA COCINA
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
Relleno de Papa - Fácil y Delicioso
Julia Kani
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García
Un SECO de Carne FÁCIL | KWA
KWA
Charquicán, en el mes de la Cocina Chilena.
Quersen Vasquez
Bistec a lo pobre - recetas caseras - comida Chilena
oscarfeik
PASTEL DE CHOCLO CHILENO / COCINA CHILENA #16
Cocinando con Maru Caamaño
INCREIBLE como cocinan los CHILENOS el CHARQUICÁN 🤯 fácil, rico y rápido ENAMORATE de este PLATO
Ricky Cocina
como hacer CARNE MECHADA Venezolana muy facil
Openchef
Receta de adobo para marinar un asado negro a la venezolana | Hoy Día | Telemundo
Hoy Día