HOW TO MAKE AFGHAN STYLE GUSH-E-FEEL.TUTORIAL VIDEO STEP BY STEP. EASY TO LEARN.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a good alternative for those avoiding nuts.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract offers a different flavor profile that's more accessible.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and a unique taste at a lower cost.

Mix flour, sugar, and cardamom in a large bowl.

Dissolve baking powder in warm milk and let sit for a few minutes.

Add oil to the mixture and stir to combine.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough and let it rise in a warm place until doubled in size.

Punch down the risen dough and divide it into small balls.

Flatten each ball and shape it into a crescent or desired form.

Heat oil in a deep pan over medium heat until shimmering.

Fry the shaped dough until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with snow sugar and garnish with chopped pistachios before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens