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Pasta e ceci veloce e cremosa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Chickpea and Pasta

Cultural Context

Chickpea and Pasta, or Pasta e Ceci, hails from the heart of Italian cuisine, particularly popular in regions like Lazio and Campania. This dish reflects the rustic Italian tradition of using simple, hearty ingredients to create satisfying meals. Chickpeas, a staple in Mediterranean diets, provide protein and texture, while pasta adds a comforting element. Today, variations can be found across the globe, showcasing the versatility of this beloved dish.

ItalianITmain
45 min
medium
4 servings
Servings4
160 g di pasta corta
260 g di ceci precotti sgocciolati
1 spicchio di aglio
1 peperoncino
1 rametto di rosmarino
sale
pepe
olio di oliva

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

In una pentola, scaldare un po' di olio d'oliva e aggiungere l'aglio tritato, il peperoncino e il rosmarino per soffriggere.

2

Aggiungere i ceci precotti e mescolare bene.

3

Versare la pasta corta e aggiungere acqua sufficiente per cuocere la pasta.

4

Cuocere fino a quando la pasta รจ al dente, mescolando di tanto in tanto.

5

Aggiustare di sale e pepe a piacere.

Cooking Techniques

sautรฉingboiling

Equipment Needed

pentola

Spice Level:

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Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pasta e CeciChickpea PastaCeci Pasta
Local Name: Pasta e ceci

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