PASTA E CECI FACILE E VELOCE CON MONSIEUR CUISINE CONNECT E PLUS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook pasta in boiling salted water until al dente; drain and set aside.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and red pepper flakes; cook for 1 minute until fragrant.

Add canned tomatoes and vegetable broth; bring to a simmer.

Stir in chickpeas and season with salt and black pepper; simmer for 10 minutes.

Add cooked pasta to the pot; stir to combine and heat through.

Adjust seasoning with more salt and pepper if needed.

Finish with lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level: