Easy Macaroni Fruit Salad Recipe | How to Make Macaroni Fruit Salad
Recipe Information
Creamy Macaroni Fruit Salad
Cultural Context
Creamy Macaroni Fruit Salad is a beloved dish in the Philippines, often served during festive occasions and family gatherings. It reflects the Filipino penchant for sweet and savory combinations, showcasing a delightful mix of fruits, pasta, and creamy dressing. Today, this dish has found its way into various celebrations and potlucks, evolving with personal twists and regional variations.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream offers a creamy texture with fewer calories.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories without sacrificing flavor.
cooked ham
🥗Healthier: turkey ham
💰Cheaper: bologna
Turkey ham is leaner while bologna is more affordable.
Boil 300 grams salad macaroni in water according to package instructions (usually 10 minutes). Remove from heat and drain excess water. Set aside for at least 2 hours.
In a big mixing bowl, put-in cooked salad macaroni, add drained fruit cocktail, red and green nata de coco, diced cheddar cheese.
Pour-in cream/creamy condensed milk (kremdensada) and mayonnaise. Mix thoroughly, until everything is coated with the sauce.
Chill before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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