Soft Tofu & Herb Salad Recipe ยำเต้าหู้อ่อน - Hot Thai Kitchen
Recipe Information
Soft Tofu & Herb Salad
Cultural Context
Soft Tofu & Herb Salad is a refreshing dish that highlights the vibrant flavors of Thai cuisine. Originating from the fresh markets of Thailand, this salad showcases the use of soft tofu, which adds a delicate texture, paired with a variety of aromatic herbs. Traditionally enjoyed as a side dish, it embodies the Thai philosophy of balancing flavors—sweet, sour, salty, and spicy. Today, this salad has gained popularity beyond Thailand, with variations appearing in health-conscious menus worldwide.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative and easier to find.
peanut
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide crunch without allergens.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers similar acidity and flavor.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while maintaining flavor.
Arrange tofu cubes on a deep serving plate.
Combine soy sauce, lime juice, palm sugar and minced Thai chilies; stir until sugar is completely dissolved. Add shallots, lemongrass, green onion, cilantro, mint, cucumber, and red bell pepper; stir to combine.
Spoon the herb salad over each tofu cube, then pour the remaining salad and all the dressing around the tofu. Sprinkle with black sesame seeds and serve on its own or with hot jasmine rice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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