Jam Crumble 🥧 - Subtitles in 27 Languages!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional nutrients.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without artificial additives.

Mix eggs with sugar powder in a bowl.

In another bowl, mix butter with all-purpose flour.

Add baking soda and a little bit of salt to the flour mixture.

Combine the flour mixture with the butter.

Add lemon zest to the mix.

Incorporate the eggs into the mixture.

Add the remaining flour to the dough and mix until combined.

Wrap the dough in plastic wrap and refrigerate for about 1 hour.

After chilling, remove the dough from the fridge and cut it into pieces.

Spread cranberry jam evenly in the baking tray.

Place the pieces of dough over the jam in the baking tray.

Preheat the oven to 160°C (320°F).

Bake the crumble for a little more than 50 minutes.

Let it cool off before cutting.

Remove the crumble from the baking tray after cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens