DELICIOUS Methi Gosht Recipe - Mums special Fenugreek and Lamb Curry Recipe in Clay Pot

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: buttermilk

Coconut yogurt is dairy-free and adds a unique flavor.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: mustard greens

Spinach provides a similar texture and is widely available.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile at a lower cost.

Heat mustard oil in a clay pot over medium heat.

Add whole cumin seeds and sauté until fragrant.

Stir in chopped onions and cook until golden brown.

Add ginger and garlic, cooking until aromatic.

Incorporate diced tomatoes and green chilies, cooking until softened.

Add coriander powder, turmeric powder, Kashmiri chili powder, and black pepper, stirring well.

Introduce the lamb, coating it in the spice mixture, and cook briefly.

Pour in yogurt and mix thoroughly.

Add water and bring to a simmer, then cover and cook until the meat is tender.

Stir in chopped fenugreek leaves, dill leaves, and coriander leaves, cooking for a few more minutes.

Sprinkle garam masala, cumin powder, and Karahi masala before removing from heat.

Garnish with fresh lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens