Fluffy Cute and Soft Stove Top Naans That Will Go Perfect with Any Dish Recipe in Urdu Hindi - RKK

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess and protein.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a heart-healthy fat.

Welcome to Ruby's Kitchen. Today we will make fluffy naans without yeast.

Add 4 cups of all-purpose flour to a mixing bowl.

Add 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 0.5 teaspoon of baking soda to the flour and mix well.

Knead the dough immediately after mixing the dry ingredients.

Add 1 cup of yogurt to the flour mixture and mix it in.

Gradually add 0.75 cups of room temperature water to knead the dough to a medium soft consistency.

Add 1 tablespoon of oil to the dough and knead until the oil is absorbed.

Divide the dough into balls and sprinkle some flour on the surface.

Roll out each ball into a flat naan shape, dusting with flour as needed.

Heat a pan on low to medium-low heat.

Place the naan in the pan and cook for 30-40 seconds on one side.

Flip the naan and cook, pressing lightly, for about a minute, turning it three times to ensure even cooking.

Brush the cooked naan with butter mixed with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens