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Best POM recipe from Suriname. Easy to Cook.

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Recipe Information

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Video-Specific Recipe

Pom

Cultural Context

Pom is a beloved dish in Suriname, originating from the Creole community, where it symbolizes family gatherings and celebrations. Traditionally made with pomelo and chicken, it showcases the fusion of indigenous and colonial influences in Surinamese cuisine. Today, Pom is often served at festive occasions, reflecting its status as a cultural staple that brings people together.

SurinameseSRmain
120 min
medium
6 servings
Servings4
2 large chicken breasts diced
75 - 100ml lime juice
black pepper and salt to taste
1 tablespoons tomatoe puree
2 small onions diced
3 cups chicken stock
900g to 1kg Taro Root grated
1 large plantain grated
1 teaspoon sugar
1/2 teaspoon salt
50 - 75 ml lime juice
2 tablespoons butter

pomelo

🥗Healthier: grapefruit

💰Cheaper: oranges

Grapefruit provides a similar tartness and flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based protein, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning can be a budget-friendly alternative.

1

Preheat the oven to 180°C (350°F).

2

Cook the diced chicken breasts in a skillet until browned.

3

Add diced onions and sauté until fragrant.

4

Stir in lime juice, tomato puree, black pepper, and salt; simmer for a few minutes.

5

Prepare the Pom mixture by combining grated taro root, grated plantain, sugar, and salt.

6

Melt butter and mix it into the Pom mixture.

7

Combine the chicken mixture with the Pom mixture in a baking dish.

8

Bake in the preheated oven until golden brown and cooked through.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

skilletbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Pom TayerSurinamese Pom

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