How to Make Linzer Cookies | Linzer Cookies with Raspberry Jam Recipe

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are more affordable and gluten-free.

raspberry jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves can be lower in sugar.

Start with frozen raspberries and cook them with sugar for 15 minutes.

Combine pectin with additional sugar and add it to the raspberries, cooking for 2 more minutes.

Chill the raspberry mixture until ready to use.

Cream the butter and sugar together in a mixing bowl.

Sift the cake flour and baking powder into a separate bowl, adding cinnamon, allspice, and cloves.

Add almond flour to the mixture without sifting.

Chill the dough in the refrigerator for 1 to 2 hours before using.

Roll out the chilled dough and cut into shapes for cookies.

Bake the cookies at 350°F for 15 minutes.

Assemble the cookies with raspberry jam in between.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens