Herbie's Saturday Curry Spice Village

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

Start by heating a pot and adding curry powder to it.

Lightly dry roast the curry powder to enhance its flavor.

Add coconut oil to the pot after roasting the spices.

Add panchfora, a blend of seed spices, to the pot and wait for them to pop.

Add chopped onion and garlic to the pot and cook until softened.

If spices start to stick, add a little water to prevent burning.

Add tamarind paste for a souring element.

Add goat meat to the pot, a few pieces at a time, to coat with the spice paste.

Add chopped tomatoes to the pot, breaking them up slightly as they cook down.

Stir in tomato paste for added flavor.

Sprinkle garam masala over the mixture.

Add chaat masala instead of regular salt for seasoning.

Add red chilies and curry leaves to the pot.

Cover the pot and let it slow cook for about two hours at a low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary