Таджикский Бугурсак простейший рецепт👌 БУГУРСАКИ ТОЧИКИ РЕЗОНАКИ БОЛАЗЗАТИ КАМХАРЧ👌

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into small balls.

Flatten each ball slightly and let them rest for 15 minutes.

Heat oil in a deep pan over medium heat until hot.

Fry the dough balls until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with powdered sugar and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens