የማሚ ኪችን ምርጥ ጢቢኛ , ሽልጦ , አንባሻ ወይም ዳቦ አሰራር | How to Make Ethiopian Anbasha | ማሚ ኪችን mommy kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and offers a nutty flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides omega-3s and acts as a binder.

Mix flour, sugar, salt, and baking powder in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Combine the yeast mixture with the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a round loaf.

Place the loaf on a greased baking sheet and let it rise again for 30 minutes.

Brush the top with oil or milk for a golden crust.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens