How to make Roti Bread on Stove Top - One of the easiest Flatbreads to make at home

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while all-purpose flour is more economical.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option, while butter is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein with a similar tangy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water is cost-effective.

Mix all purpose flour and salt in a bowl.

Gradually add water while kneading until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Flatten each ball into a disc using a rolling pin.

Heat a skillet over medium-high heat until hot.

Cook the roti on the skillet until bubbles form.

Flip the roti and cook until golden brown.

Press gently with a spatula to puff the roti.

Remove from heat and brush with melted butter if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens