Normandy Pork chops with an apple-flavored cream sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

calvados

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice mimics the flavor without the alcohol

Heat oil in a pan and cook pork chops until browned.

Season pork chops with garlic powder and pepper, no salt added at this stage.

Remove cooked pork chops and set aside.

Dump excess grease into a cup.

Add 2 cups of apple juice to the pan to deglaze and heat up.

Add about a tablespoon of butter to the pan.

Add strained canned apples to the pan and heat on low.

Add heavy whipping cream to the pan and season with salt and pepper to taste.

Let the sauce thicken and then return the pork chops to the pan to heat through.

Plate the pork chops and spoon the sauce with apples over them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens